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ingredients

-Jalepeno's (enough for anyone eating them)

-1 block cream cheese

-shredded Jalepeno cheese

- crushed garlic to taste

-1 lb thin slice bacon

- BBQ rub or seasoning

-toothpics

cut the tops off the jalepeno's and deseed and devein them, with cream cheese at room temperature combine garlic and both cheeses. Stuff the peppers with the cheese mix and wrap bacon around the pepper start by folding bacon over the top opening that has been filled with the cheese mix and then continue wrapping around pepper secure bacon with toothpics. sprinkle with BBQ rub and I add brown sugar.

cook over medium high heat until bacon is crispy.

enjoy